It is our basic wine for all occasions. It is made from Sangiovese, Canaiolo and Colorino grapes grown in all our vineyards and aged in Slavonian oak barrels for one year.

Characteristics:

Grape Varieties: 90% Sangiovese – 5% Canaiolo – 5% Colorino
Wine/ha Yield: 45 hl
Alcoholic fermentation: in concrete vats for about 25 days
Malolactic fermentation: in concrete vats
Ageing: 12 months in Slavonian oak barrels, 3 months in bottle
Serving Temperature: 17-18°
Makes an ideal match for: cold cuts, pasta dishes, barbecued meat.