Made from Sangiovese, Canaiolo and Colorino grapes, it is aged in Slavonian oak barrels for about 12 months.
Made from carefully selected Sangiovese grapes, it is aged for about 12 months in Slavonian oak barrels and for about 12 months in Allier barriques.
A blend of Sangiovese, Canaiolo and Colorino grapes, it is aged for about 24 months in Slavonian oak barrels.
Produced in a limited quantity from Correggiolo, Moraiolo and Leccino olive varieties and cold-pressed by using the traditional method.
A masterwork by distiller Gioacchino Nannoni, made from the Sangiovese pomace left over from making our Pergole Torte wine. It is a full-bodied and soft “grappa”, aged for four years in small oak casks.