Our products

Extra-virgin olive oil

Produced in a very limited quantity from Correggiolo, Moraiolo and Leccino olive varieties, cold-pressed by using the traditional method.


Position of the olive groves: from North-East to South, at 380 to 420 meters above sea level
Number of olive trees: about 1,000
Training System: reventina
Harvesting Method: manual
Extraction method: continuous via centrifugation
Filtration: with a cotton filter
Characteristics: clear green-colored, an intensely olive and slightly strong flavour.