Produced in very limited quantities from olives of the varietals Correggiolo, Moraiolo, and Leccino, pressed using the traditional cold pressing procedure.

The olive groves are placed from North-East toward South, at 380-420 meters above sea level.

Number of olive trees:
approx. 1,000
Method of cultivation:
traditional Tuscan “Reventina” style
Harvesting:
manual
Method of extraction:
continuous centrifugation
Filtration:
with cotton filters
Characteristics:
clear green color, distinct olive taste, slightly spicy