Pian del Ciampolo 2004

Made with Sangioveto and Canaiolo grapes, it is aged in Slavonian oak barrels for about 18 months.

Pergole Torte 2001

Made with highly selected Sangioveto grapes, it is aged in Slavonian oak barrels for about 18 months and for about 6 months in Allier oak barriques.

Montevertine 2002

Made with 90% Sangioveto and 10% Canaiolo grapes, it is aged in Slavonian oak barrels for about 24 months.

Olio Extra Vergine Di Oliva

Made in a very limited quantity, with Correggiolo, Moraiolo and Leccino olives milled using the traditional cold-pressing method.

Agretto Di Vino Santo

Vinegar with a particular aroma and flavour, made for us by Distilleria Artigiana Nannoni di Paganico using our very own Vin Santo.

Aqua Vitae Le Pergole Torte

A masterpiece by the distiller Gioacchino Nannoni, made with mark dripping with the Sangiovese of our Pergole Torte. A grappa of excellent quality and smoothness, aged in oak casks for four years.