Montevertine

Varietals: Sangiovese 90% - Canaiolo - Colorino
Yield (wine/ha): 45 hl
Alcoholic fermentation: in cement vats over approx. 21 days
Malolactic fermentation: in cement vats
Ageing: 24 months in slavonian oak barrels and approx. 3 months in the bottle
Serving temperature: 17-18° c
Matching dishes: salami, grilled meat, pasta, stews, and bouillabaisse stewed fish.
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Bottle Montevertine